Would you like to offer your guests a unique dining experience at your festival, retreat, or event? With food that not only tastes delicious and is nourishing but is also enriched with the power of wild nature and carefully presented? Then you’ve come to the right place. I have nine years of hands-on experience in catering for events (up to 300 people), retreats, and festivals in the Netherlands, Belgium, France, and the beautiful island of Ibiza. During my bachelor’s program in International Hotel Management, my absolute favorite part was running the kitchen at the hotel school. After completing this degree, I quickly started a training program in holistic nutrition, which sparked my passion for a more holistic and deeply nourishing way of cooking. Combined with my knowledge of the power of wild foods and my creativity, my catering company was born in 2015, and it quickly flourished. For information about my availability and pricing, feel free to send me a message. I’ll get back to you as soon as possible and can provide a tailored quote if needed. With love, Linda