Why Wild?

 

Wild plants have played a role in supporting human health for centuries. Wild plants, growing uncultivated, carry a wealth of minerals, trace elements, bitter substances and protective substances that cultivated plants (even organically grown plants) can simply not match.

 

 

Why Local?

 

Besides the obvious environmental benefits, there is another important, often underexposed, advantage to the use of local plants . Nature is created extremely brilliantly, the plants and their nutrients are perfectly matched to the nutrients that we need EXACTLY in this climate. And not only that, they are also made in such a way that they even adapt their nutrients to the changing environment in which they grow, which means that they also provide support in today's times that are characterized by higher levels of stress and pollution. Where cultivated food is mainly adapted to our taste buds, wild herbs are adapted to what our entire body needs.